Hand thrown in stoneware.
Can go into the dishwasher.
Approx. 9 cm tall & contains approx. 200 ml.
Glazed in a glossy white glaze and then I bubble on some black glaze and splash a orange glaze afterwards.
They are hand thrown so there will be slightly difference in each one of them. Also the bubble and the splashes varies.
How to use the Butter Bell :
- Pour some cold water in the bell's base.
- Take butter out of your fridge and wait for it to be soft.
- Pack the butter into the top piece of the Butter Bell.
- Set the top piece so the bell is inside the base.
- Now you can keep the Butter Bell out and have spreadable butter at hands all of the time without it goes rancid.
- Change the water every 3 days.
